Salmon with Fruit Salsa

Ingredients

2 Kiwis

1 Mango

Strawberries

1 Red Pepper

1 lb Salmon Filet

Seasoning to taste

Olive Oil

Directions

Chop the fruit and pepper into small cubes and mix in a bowl to make the salsa. Refrigerate until ready to use.

Season the salmon with olive oil and the seasoning of your choice.

Bake or air fry at 375 degrees for 15-18 minutes or until cooked in the middle.

Serve the salmon with the fruit salsa on top. This dish goes well with white rice.