10 Minute Spicy Peanut Butter Noodles

• servings: 4 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

4 tbsp peanut butter

250 g egg noodles (or instant ramen noodles)

2 garlic cloves, minced (or garlic powder)

4 spring onions, thinly sliced

1 tbsp Sriracha

⅕ tbsp tbsp rice vinegar

200 ml hot water

2 tbsp soy sauce or Sweet Soy Sauce if you have

Optional chilli flakes

Optional chili oil

Directions

Cook the noodles according to packet instructions, setting your timer to the packet time minus 1 minute.

Meanwhile, combine peanut butter, minced garlic, sriracha, rice vinegar, soy sauce and hot water in a large mixing bowl.

Drain the noodles and reserve a mug of the starchy water. Combine the noodles with the peanut butter and continue to cook on a low heat until the sauce thickens and the noodles cook completely. Loosen with the reserved water as necessary.

Serve with sliced spring onions and optional chilli flakes.

Nutrition

• Calories: 349 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.04 g
• Cholesterol: 53 mg
• Sodium: 682 mg
• Total Carbohydrate: 50 g
• Dietary Fiber: 3 g
• Total Sugars: 3 g
• Protein: 14 g