Cheesy Cauliflower Mash - Keto, low carb

• servings: 2 servings
• active time: 5 minutes
• total time: 17 minutes

Ingredients

1 large head of cauliflower

2 tablespoons heavy cream

1 tablespoon butter

1/4 teaspoon garlic powder

2 ounces Dubliner Irish Cheddar or other sharp cheddar cheese

salt and pepper to taste

Directions

Clean and trim the cauliflower, breaking it into medium sized pieces.

Place in a microwave safe bowl with the cream and butter.

Microwave, uncovered, on high for six minutes.

Add the garlic powder and stir to coat cauliflower with cream/butter mixture. Microwave for another six minutes on high.

Check that your biggest florets are fork tender, if still hard, microwave another 5 minutes.

Remove from the microwave and spoon the cooked cauliflower and any liquid into a magic bullet or high speed blender.

Add the cheese and puree until smooth.

Season with salt and pepper to taste.

Nutrition

• Serving Size: 1/2 cup
• Calories: 148
• Total Fat: 11g
• Total Carbohydrate: 4g
• Protein: 6g