Lime marmalade chicken

• servings: • Serves 4
• active time: 10 mins
• total time: 1 hour

Ingredients

8 skin-on chicken thighs

2 tbsp oil

100g lime marmalade

2 garlic cloves, crushed

1 red chilli, finely chopped, deseeded if you don't like it hot

1 tsp ground allspice

½ tsp dried oregano

sweet potato wedges, lime wedges and salad, to serve (optional)

Directions

1 Heat oven to 200C/180C fan/ gas 6. Put the thighs in a roasting tin and roast for 30 mins.

2 Meanwhile, mix the oil, marmalade, garlic, chilli, allspice, oregano and some seasoning to make a marinade. Remove the thighs from the oven and brush all over with the marinade. Return to the oven and roast for another 20 mins until crisp and golden. Serve with some sweet potato wedges, lime wedges and salad, if you like.