Rueber's Recipes
Fruit Salad
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servings-
total timeIngredients
2 medium sized cans pineapple tid-bits
1 can red tart cherries
1 can mandarin oranges
1 cup strawberries
1 1/2 cup marshmallows (optional)
1/2 cup walnuts
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1/2 cup sugar
1/2 cup juice (orange and all juice from fruit)
3 T. cornstarch
1 package gelatin
1/2 c lemon juice
1 c cream, whipped
Directions
Cook sugar, fruit juice and cornstarch until thick. While hot add 1 package gelatin dissolved in 1/2 c lemon juice. Cool.
When cooled, add fruit and nuts. Whip 1 cup cream. Fold into salad and let set.
Notes
Delicious!
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