Air Fryer Snap Peas

• servings: 4 servings
• active time: 30 minutes
• total time: 30 minutes

Ingredients

1 lb. sugar snap peas, trimmed, strings removed

2 tsp. olive oil

1/2 tsp. kosher salt

2 tbsp. grated parmesan cheese, plus more for topping

1 tsp. fresh oregano, chopped

Directions

Toss the snap peas, olive oil and salt in a large bowl. Line an air fryer basket with foil and add the peas. Set the air fryer to 390º and cook for 6 minutes.

Toss the snap peas and sprinkle with 1 tablespoon of the parmesan. Cook for 6 more minutes. Toss again, then sprinkle with the remaining 1 tablespoon parmesan and cook for 4 more minutes. Top with the oregano and more parmesan.

Nutrition

• Calories: 86
• Total Fat: 4 g
• Saturated Fat: 1 g
• Trans Fat: 0 g
• Cholesterol: 3 mg
• Sodium: 280 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 3 g
• Total Sugars: 5 g
• Protein: 5 g