Smashed-in-a-Flash Taco Burgers with Guacamole & Tortilla Ch

• servings: 2 servings

Ingredients

1 unit Tomato

2 unit Potato Bun

10 ounce Ground Beef

1 tablespoon Fajita Spice Blend

½ cup Mexican Cheese Blend

4 tablespoon Guacamole

1 teaspoon Hot Sauce

1 ½ ounce Blue Corn Tortilla Chips

Salt

Pepper

Cooking Oil

Directions

• Wash and dry produce. • Thinly slice tomato into rounds. Halve buns.

• In a medium bowl, combine beef* and Fajita Spice Blend. • Form beef mixture into two equal-size balls (four balls for 4 servings); season all over with salt and pepper.

• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef and flatten each ball with a spatula to create very thin patties. (TIP: Do so carefully; oil may splatter a bit.) Cook to desired doneness, 3-4 minutes per side. (Don’t worry if the patties aren’t perfectly round— those irregular edges will turn crispy.) • In the last 1-2 minutes of cooking, top patties with Mexican cheese blend and cover pan to melt cheese.

• While patties cook, toast buns until golden brown. • Spread top buns with guacamole and hot sauce to taste. Place patties, tomato, and a few tortilla chips on bottom buns. Close buns. • Divide burgers between plates. Serve with remaining tortilla chips on the side. ***Ground Beef is fully cooked when internal temperature reaches 160°.***

Nutrition

• Calories: 850 kcal
• Total Fat: 52 g
• Saturated Fat: 18 g
• Cholesterol: 130 mg
• Sodium: 840 mg
• Total Carbohydrate: 52 g
• Dietary Fiber: 4 g
• Total Sugars: 6 g
• Protein: 38 g