Tzatziki Chicken Bake

• total time: 37 minutes

Ingredients

1 cup white rice

1 1/2 cups chicken broth

4 thinly sliced chicken breasts

Salt

Pepper

Garlic powder

Onion powder

Paprika

Oregano

Tzatziki sauce

Optional toppings

Cucumber

Red onion

Feta cheese

Directions

Preheat oven to 375°F.

Add uncooked rice to the bottom of a baking dish.

Pour chicken broth over the rice, making sure it is covered.

Place chicken breasts on top of the rice.

Season chicken with salt, pepper, garlic powder, onion powder, paprika, and oregano.

Spread tzatziki over the chicken.

Cover the dish tightly with foil.

Bake for 35–40 minutes, until chicken is cooked through and rice is tender.

Top with cucumber, red onion, or feta before serving.