Marshmallow Rice Krispie Treats

• servings: 24 servings
• active time: 10 minutes
• total time: 15 minutes

Ingredients

¼ cup butter

4 cups miniature marshmallows

5 cups crispy rice cereal

Directions

Melt butter in a large saucepan over low heat.

Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.

Stir in crispy rice cereal until well coated.

Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.

Cut into 2-inch squares when cool.

Nutrition

• Calories: 65 kcal
• Total Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 5 mg
• Sodium: 65 mg
• Total Carbohydrate: 12 g
• Total Sugars: 5 g
• Protein: 1 g