Umami Recipes
Umami Recipes

Fronk Recipes

Quick Pickles

4 servings

servings

15 minutes

total time

Ingredients

1/2 cup white vinegar, eyeball it

2 rounded teaspoons sugar

1 teaspoon mustard seed

1 teaspoon salt

1 clove cracked garlic

1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped

1 bay leaf

4 kirby cucumbers, cut into 1-inch slices on an angle

Directions

Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

Nutrition

Serving Size

-

Calories

63

Total Fat

1g

Saturated Fat

0g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

0mg

Sodium

589mg

Total Carbohydrate

14g

Dietary Fiber

2g

Total Sugars

7g

Protein

2g

4 servings

servings

15 minutes

total time
Start Cooking