Name: Smoked Cream Cheese
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4 servings
Ingredients: 8 ounce Philadelphia cream cheese; 2 tbsp spice blend

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Sprinkle your favorite spice rub on a plate large enough to hold the cream cheese.

Roll the unwrapped block of cream cheese around in the spice blend, to coat it evenly on all sides.

Put the cream cheese block into a disposable foil pan and using a small, sharp knife, cut cross-hatches into the top of the cream cheese.

Smoke the cream cheese at 225-F for about 2 hours.

Serve it with your favorite crackers and enjoy!

Smoked Cream Cheese

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