Gluten-Free Holiday Toffee Bars

• servings: 32 servings
• active time: 15 minutes
• total time: 1 hour 15 minutes

Ingredients

1 cup butter, softened

1 cup packed brown sugar

1 teaspoon pure vanilla extract

1 egg yolk

2 cups Bisquick™ Gluten Free pancake & baking mix

1 cup milk chocolate chips

1/2 cup chopped nuts, if desired

Directions

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick™ mix. Press in pan.

Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Nutrition

• Serving Size: 1 Bar
• Calories: 140
• Total Fat: 1 1/2
• Saturated Fat: 4 1/2 g
• Trans Fat: 0 g
• Cholesterol: 20 mg
• Sodium: 135 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 0 g
• Total Sugars: 10 g
• Protein: 1 g