Lemon Rosemary Chicken Thighs with Potatoes

• servings: 4 servings
• total time: 47 minutes

Ingredients

1 lb bone in chicken thighs

4 servings gold baby potatoes

4 servings broccolini

Lemon Rosemary Marinade:

1/4 cup olive oil

Zest from 1 lemon

Juice from 1/2 a lemon

2-3 tbsp fresh minced rosemary

3-4 cloves minced/grated garlic

2 tbsp honey

1 tbsp dijon mustard

Same seasonings used with chicken

Directions

Bake 400 degrees for 45-50 minutes. Half way through I covered with tinfoil and added the broccoli