Perfect for a Weekend Morn

• total time: 47 minutes

Ingredients

simply mix together a short list of ingredients, add an optional (but encouraged) maple glaze and you’ve got a morning treat everyone will love ❤️

MAPLE PANCAKE BREAD

2 1/2 cups @birchbenders classic pancake mix (may sub guten-free or buttermilk mixes) 1 1/3 cups water 1 egg 3 tbsp melted coconut oil (or butter) 1/4 tsp cinnamon 1/4 tsp vanilla

crumb topping: 1/4 cup pancake mix 1/4 tsp cinnamon 2 tbsp white sugar (or monk fruit) 2 tbsp brown sugar (or monk fruit) 2 tbsp butter

Directions

preheat oven to 350 degrees

line loaf pan with parchment paper (or use baking spray)

in large bowl, mix all bread ingredients until well combined

pour into loaf pan

in small bowl, mix topping ingredients, working butter in with a fork. spread over batter

bake for 35-40 min, or until a knife comes out clean

let bread cool for 10 min before drizzling glaze (optional) on top

maple glaze: 1/3 cup pure maple syrup 2 tbsp butter 1 cup powdered sugar 1/4 tsp vanilla

melt syrup and butter on low heat

wisk in powdered sugar and vanilla until lumps are gone

drizzle over bread