Name: Fall Sangria
Cook time: 2 h 30 min
Total time: 2 h 30 min
Ingredients: FALL SANGRIA - 🍂🍁; I’m on a Sangria kick and I just can’t stop 😌🙋🏼♀️; 1 bottle of White Wine; 1 1/2 cups of Apple Cider; 2 oz Maple Syrup; 1 ½ oz Bourbon; Apples, Oranges and Cinnamon Sticks

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The Test Kitchen

Mix all into a pitcher (without ice is best unless serving right away) store in your refrigerator for 2-3 hours to really get all the juices and flavors from the fruit and cinnamon mixed in. Then serve in your favorite glass with ice!

I’m on a Sangria kick and I just can’t stop 😌🙋🏼♀️

Fall Sangria

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