Cafe Rio Sweet Pork Recipe

• servings: 6 servings
• active time: 5 minutes
• total time: 8 hours 5 minutes

Ingredients

3 lbs. boneless pork shoulder/butt

16 oz. Dr. Pepper, not diet

1/4 cup water

1 tsp. garlic powder

1/4 tsp. salt

1/4 tsp. pepper

1 4 oz. can diced green chili's

8 oz. red enchilada sauce

1 cup brown sugar

Directions

spray

Spray inside of the crock pot with non stick cooking spray. Add pork shoulder/butt to your crock pot, and pour 1 cup of Dr. Pepper and water around pork. It does not need to cover the roast.

sprinkle

Sprinkle garlic powder, salt, and pepper evenly over pork roast.

cover

Cover and cook on low for 6-7 hours.

remove

Remove cooked pork from the crock pot and transfer to a cutting board. Drain the liquid from the crock pot. Shred pork and remove any fat. Place shredded pork back into crock pot.

in a

In a blender or food processor, blend remaining 1 cup of Dr. Pepper, diced green chili's, enchilada sauce, and brown sugar until smooth.

pour

Pour sauce over shredded pork and stir to coat pork well. Cover and cook and additional 2 hours on low.

serve

Serve in in burritos, tacos, or on a salad. Enjoy!

Nutrition

• Calories: 438 kcal
• Total Fat: 12.3 g
• Saturated Fat: 4 g
• Cholesterol: 130 mg
• Sodium: 379 mg
• Total Carbohydrate: 34.8 g
• Dietary Fiber: 0.1 g
• Total Sugars: 32.6 g
• Protein: 42.1 g