Cottage Cheese Oat Bread (Gluten Free)

• servings: 10 servings
• active time: 5 minutes
• total time: 1 hour 5 minutes

Ingredients

200g rolled oats

300g low fat cottage cheese

2 tablespoons flax seeds

25g pumpkin seeds

25g sunflower seeds

2 eggs

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon nigella seeds

Directions

Place all ingredients in a bowl and mix with a spatula until well combined.

Pre-heat the oven to 180°C.

Transfer the dough into a small loaf tin or shape a loaf and place it on a lined baking sheet.

Bake for 60 minutes, then remove from the oven.