Brown Sugar No Yeast Bread

• servings: 24 servings
• active time: 5 minutes
• total time: 45 minutes

Ingredients

2 cups light brown sugar (packed)

4 cups all purpose flour

2 tablespoons baking powder

1 teaspoon salt

2 large eggs

2 cups milk

⅔ cup vegetable oil

Directions

Preheat oven to 350°F. Grease 6 miniature loaf pans.

In a medium mixing bowl, combine brown sugar, flour, baking powder and salt. Set aside.

In a large mixing bowl or stand mixer, beat to combine eggs, milk and vegetable oil.

Gradually blend dry mixture into the wet mixture until just combined

Pour batter into prepared loaf pans filling an inch below the rim to compensate for rise. Optional: sprinkle sugar or chopped nuts on top.

Bake 40 minutes or until a toothpick inserted into the center of a loaf comes out clean.

Nutrition

• Serving Size: 1 g
• Calories: 216 kcal
• Total Fat: 7 g
• Saturated Fat: 5 g
• Cholesterol: 15 mg
• Sodium: 117 mg
• Total Carbohydrate: 35 g
• Total Sugars: 18 g
• Protein: 3 g