Pan-fried Garlic Tofu

• total time: 2 hours 3 minutes

Ingredients

Extra-firm tofu

Garlic

Soy sauce

Green onion

Lemon juice

Brown sugar

Ginger

Water

Oil

How to Make It:

1️⃣ Cut the tofu into ⅓-inch thick triangles and place them in a casserole dish.

Directions

In a bowl, mix all ingredients except the oil to make your marinade. Pour over the tofu and let it sit for at least 2 hours (overnight if you can!). Flip halfway for even flavor.

Heat a sauté pan over high heat and add just enough oil to coat the bottom.

Pan-fry the tofu in a single layer until browned — 2–3 minutes per side.

Pour in the remaining marinade and cook until the tofu darkens slightly, about 45 seconds. Flip and repeat.

Garnish with extra green onion and serve hot.

Save this recipe if you need a quick, flavorful vegan main for the holidays, you’ve got this!💛

https://plantbasedonabudget.com/pan-fried-garlic-tofu/