Veggie Fried Rice With Egg

• servings: 2-3 serves
• active time: 15 mins
• total time: 35 mins

Ingredients

1 cup cooked rice (best if cold / leftover)

1 egg

1 cup mixed frozen vegetables

1 tbsp soy sauce

Salt & pepper

Directions

1. Heat oil in pan. Add frozen vegetables; cook until warm

2. Push vegetables to one side. Crack egg into free space, scramble lightly

3. Add rice + soy sauce; stir everything together, heat through

4. Season to taste