Red Dates & Snow Fungus Soup 紅棗銀耳羹

• servings: 2
• active time: 20 minute

Ingredients

30g Dried tremella (Snow Fungus)

10g Red Dates

5g Rock Sugar

5g Goji Berries

Water

Directions

Step 1: Soak the tremella overnight. Cut the dried tremella into small pieces and rinse thoroughly.

Step 2: Add an appropriate amount of water to a clay pot (or saucepan). Bring to a boil over high heat, then add the tremella and red dates. Bring to a boil again, reduce to low heat, and simmer for 30-40 minutes. Turn off the heat.

Step 3: Final simmering. Let the tremella sit covered (without opening the lid) for 5 minutes. Then add rock sugar and goji berry, turn to medium heat, and simmer for another 5 minutes until the soup becomes thick and gelatinous.

Notes

Dried tremella (Snow Fungus)

Red Dates

Rock Sugar

Goji Berries