Kio’s Recipes

Simple Peach, Basil and Ricotta Flatbread

Name: Simple Peach, Basil and Ricotta Flatbread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: European
Ingredients: 2 store-bought flatbreads or naan; ⅔ cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads); 1 to 2 ripe yellow peaches, peeled and sliced (I only needed one); 2 teaspoons fresh basil, chopped (a few big basil leaves’ worth); sea salt and black pepper; balsamic vinegar reduction, for drizzling (see notes)

2 servings

servings

5 minutes

active time

20 minutes

total time

Start Cooking

Ingredients

2 store-bought flatbreads or naan

⅔ cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads)

1 to 2 ripe yellow peaches, peeled and sliced (I only needed one)

2 teaspoons fresh basil, chopped (a few big basil leaves’ worth)

sea salt and black pepper

balsamic vinegar reduction, for drizzling (see notes)

Directions

Preheat the oven to 425 degrees Fahrenheit. Place the flatbread in a cast iron pan or baking sheet.

Spread ricotta evenly across the flatbread, leaving ½ inch around the edges. Place slices of peach on the ricotta.

Bake for 10 to 12 minutes. Sprinkle with chopped basil, sea salt and freshly ground black pepper. Slice, then drizzle with balsamic reduction before serving.

Nutrition

Serving Size

1 flatbread

Calories

458

Total Fat

13.8 g

Saturated Fat

7.1 g

Unsaturated Fat

Trans Fat

0 g

Cholesterol

26.4 mg

Sodium

577.9 mg

Total Carbohydrate

62.9 g

Dietary Fiber

6.4 g

Total Sugars

12.4 g

Protein

21 g