Miso Butter Cod

• total time: 22 minutes

Ingredients

Miso-marinated cod:

500 g black cod, cut into fillets

2 tbsp butter, softened

2 tbsp white miso paste

1 tbsp mirin

1 tbsp brown sugar

salt to taste

Roasted broccolini:

300 g broccolini

1 tbsp olive oil

salt and pepper to taste

1 tbsp chili oil

sesame seeds, for garnish

Rice:

1 cup washed rice cooked in 1½ cups water

Directions

preheat the oven to 400°F (200°C). Line a baking pan with aluminum foil. Pat the cod fillets dry with a paper towel and season with salt.

mix butter, white miso paste, mirin, and brown sugar until smooth. spread the miso butter generously over the cod fillets.

bake for 10 minutes then broil on high for 3–4 minutes, or until the top is caramelized.

for the broccolini, toss it with olive oil, salt, and pepper. roast at 400°F for 8–9 minutes. drizzle with chili oil and garnish with sesame seeds.