Pasta With Artichokes, Capers and Toasted Breadcrumbs

• servings: 4 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

fine salt

8 ounces spaghetti, or any other long pasta

4 tablespoons extra-virgin olive oil, divided

½ cups panko or other breadcrumbs

1 teaspoon Italian seasoning blend (see related recipe)

¼ teaspoons garlic powder

1 (12-ounce) jar marinated artichoke hearts (see headnote)

2 tablespoons nonpareil capers, coarsely chopped

¼ teaspoons ground black pepper

1 teaspoon honey

Nutrition

• Serving Size: Per serving, based on 4
• Calories: 448
• Total Fat: 19 g
• Saturated Fat: 2 g
• Sodium: 521 mg
• Total Carbohydrate: 55 g
• Dietary Fiber: 4 g
• Total Sugars: 3 g
• Protein: 10 g