The Mung Bean Egg (100% Plant-based, 100% Versatile

Ingredients

Yes — this egg is made from mung beans.

And once you try it, there’s genuinely no going back.

If you think eggs are hard to give up… this changes everything. 💛

This golden, plant-powered batter made from split mung beans does it ALL:

Fluffy French omelettes

Tortilla de Patatas

Tiramisu

Doughnuts

Swedish pancakes

Every single recipe is already on my page 🤭

Why this mung bean egg works so well:

Just 6 simple, whole-food ingredients

Naturally high in plant protein + fibre

Zero cholesterol

Gluten-free & soya-free

Budget-friendly & perfect for meal prep

Texture magic:

Silky when poured… then it sets beautifully.

In the pan it becomes fluffy, bouncy and custardy.

In baking, it gives lift, structure and a soft, tender crumb.

Light, clean, and incredibly satisfying — without heaviness.

Flavour:

Kala Namak (black salt) brings that familiar eggy note — but only after cooking for maximum magic ✨

This isn’t a “replacement”.

It’s just real food — nourishing, comforting, and far more versatile than eggs ever were.

Blend it.

Directions

Pour it.

Cook it.

Love it.

Be honest — tortilla or pancakes first?

If you want the recipe, comment “RECIPE” & I’ll send it to you 🌱🍳 Please make sure you’re following me first so I can DM you💗

Save for later & share to spread the plant love 🌱

El Huevo de Judía Mungo (100% vegetal, 100% versátil)

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