JoenDeb Recipes

The Best Homemade Sloppy Joes

6 servings


5 minutes

active time

25 minutes

total time


1 Tbsp butter

1 tsp olive oil

1 lb. ground beef

1/2 green bell pepper, minced

1/2 large yellow onion, minced

5 cloves garlic, minced

1 Tbsp tomato paste

2/3 cup ketchup

1/3 cup water

1 Tbsp brown sugar

1 tsp yellow mustard

3/4 tsp chili powder

1/2 tsp Worcestershire sauce

1/2 tsp kosher salt

1/4 tsp red pepper flakes (optional)

1/4 tsp black pepper


Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain.

Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.

Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine.

Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.


Serving Size



266 kcal

Total Fat

17 g

Saturated Fat

7 g

Unsaturated Fat


Trans Fat



58 mg


547 mg

Total Carbohydrate

11 g

Dietary Fiber


Total Sugars

8 g


13 g

6 servings


5 minutes

active time

25 minutes

total time
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