Greek Yogurt Chicken Salad

• servings: 2 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

2 cups shredded chicken

½ cup grapes (halved)

½ cup chopped celery

¼ cup diced red onion

½ cup plain Greek yogurt

2 Tablespoons chopped salted almonds

½ Tablespoon Dijon mustard

1 Tablespoon chopped parsley

¼ teaspoon pepper

⅛ teaspoon fine sea salt

Directions

Add chicken, grapes, celery, onion, Greek yogurt, almonds, mustard, parsley, pepper and salt into a large bowl.

Toss to combine. Taste and add more yogurt, salt and pepper, if needed.

Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.

Place salad in an airtight container in the fridge. The salad will keep for 3-5 days.

Nutrition

• Serving Size: 1 1/2 cups
• Calories: 360 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Cholesterol: 254 mg
• Sodium: 471 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 2 g
• Total Sugars: 9 g
• Protein: 35 g