Jalapeño Cheddar Protein Biscuits

• total time: 16 minutes

Ingredients

2 eggs

3/4 cup cottage cheese

1 cup shredded cheddar plus extra for topping

1/3 cup dice jalapeños, seeds removed

2 cups almond flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

Sliced Jalapeno for topping

Directions

Preheat oven to 350 and line a baking sheet with parchment. Whisk eggs, then add cottage cheese, cheddar, and jalapeños and mix. Add almond flour, baking powder and salt and gently mix together before combining it in with the wet ingredients. Scoop 1/4 cup mixture onto baking sheet and gently form into a rounded shape. Top with more shredded cheddar and sliced Jalapeno. Bake for 15-18 minutes until lightly browned. Enjoy!