Name: Air Fryer Kale Chips
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 4 servings
Cuisine: Veggies
Ingredients: 1 bunch kale; 2 teaspoons olive oil; 1/2 teaspoon salt

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Mediterranean Diet

Wash the kale and pat dry until completely dry. Roughly tear the leaves into bite sized pieces.

Add the kale to a mixing bowl, then drizzle with olive oil. Using your hands, rub the leaves to ensure they have some oil on them. Sprinkle the salt all over.

Transfer the kale to the air fryer basket and air fry at 190C/375F for 3-4 minutes, ensuring they don’t burn.

Repeat the process until all the kale chips are cooked.

Air Fryer Kale Chips

Ingredients

Directions

Nutrition

Ready to start cooking?