Gnocchi Bake

• servings: 4 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 tsp Olive oil

3 Cloves Garlic (Peeled and crushed)

1 Large Onion (Peeled and finely chopped)

700 g Passata (The type with added Italian herbs if possible)

1 tsp Honey

80 g Baby spinach

Salt and freshly ground black pepper

800 g Fresh gnocchi

300 g Mozzarella cheese

25 g Fresh basil

Freshly grated Parmesan to serve

Directions

Preheat the oven to 200℃/400F fan, 220℃/425F or Gas Mark 7.

Heat the olive oil in a large pan (one that can go on the hob and also in the oven).

Add the garlic and onions and cook for 5 minutes until softened.

Add the passata, honey, spinach, salt and pepper and the gnocchi. (Also add the fresh basil if you're using, reserving a few leave to garnish).

Stir everything (whilst still on the heat) for about 5 minutes until combined and the spinach is starting to wilt.

Top with the drained mozzarella cheese, pulled into chunks.

Put the pan into the oven for about 15 minutes until the cheese is delicious and golden and bubbling.

Top with some fresh basil if you have some.

Nutrition

• Calories: 648 kcal
• Total Fat: 20 g
• Saturated Fat: 11 g
• Cholesterol: 59 mg
• Sodium: 1215 mg
• Total Carbohydrate: 93 g
• Dietary Fiber: 9 g
• Total Sugars: 11 g
• Protein: 29 g