Gingery Ground Beef (Soboro Donburi)

• servings: 4 servings
• total time: 25 minutes

Ingredients

1 pound ground beef

1/4 cup low sodium soy sauce or tamari (gluten-free)

1 tablespoon brown sugar

1 tablespoon fresh ginger, minced

1 cup frozen peas

Directions

In a large skillet combine ground beef, soy sauce, ¼ cup water and sugar and cook over medium heat until beef is just browned, aout 8 minutes

Add fresh ginger and frozen peas, continue cooking until most of the liquid has evaporated, about 5 more minutes.Serve over cooked rice.

Notes

Recipe from Cole

Nutrition

• Calories: 301
• Total Fat: 22 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 728 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 3 g
• Total Sugars: 7 g
• Protein: 21 g