Japanese Soy Sauce Butter Rice

• servings: 1 serving
• active time: 1 minute
• total time: 1 minute

Ingredients

170 grams cooked Japanese short-grain rice

1 1/2 tablespoons butter

1 1/2 teaspoons soy sauce

Directions

Cook rice

Make sure your rice is steaming hot. Heat the rice up in a microwave oven if it's not freshly cooked.

Melt butter on rice.

Nestle 1 1/2 tablespoons butter on top of 170 grams cooked Japanese short-grain rice and let it soften for about a minute. You can also bury the butter in the rice to speed this up.

Drizzle soy sauce and mix

Drizzle the butter rice with 1 1/2 teaspoons soy sauce and stir until the butter and soy sauce are evenly distributed.

Nutrition

• Calories: 377 kcal
• Total Fat: 17 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 1 g
• Cholesterol: 45 mg
• Sodium: 638 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.2 g
• Protein: 5 g