Toba's Caramel Banana Cake

Ingredients

1 pkg white cake mix

4 eggs

3/4 C. water

1/2 C. oil

3.4 C. chopped walnuts

1 pkg instant butterscotch pudding

1 C. mashed bananas

Frosting:

3 tbsp milk

1 C. powdered sugar

Directions

Combined cake mix, eggs, water, cooking oil and bananas. Mixt to moisten and beat 2 min.

Stir in walnuts; set aside 1.5 C. batter.

Stir pudding into remaining batter until blended well.. POur into greased and floured budnt pan. top with reserved batters. Bake at 350 for 50 min. Cool 10-15 min.

Frosting:

3 tbsp milk

1 C. powdered sugar