Crispy Chicken Strip Wrap

• servings: 6 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

25 ounces Tyson® Crispy Chicken Strips

2 Roma tomatoes (diced)

1 red onion (sliced)

6 tortillas (soft, whole grain)

1 head romaine lettuce (chopped)

1/2 cup Greek yogurt (plain)

1 Tablespoon sriracha

1 Tablespoon lime juice

1/4 teaspoon paprika

Directions

Heat oven to 400 degrees.

Place Tyson® Crispy Chicken Strips onto a baking sheet and place in oven for 18-20 minutes.

While chicken heats up, prepare the rest of the ingredients.

Wash the produce. Chop the lettuce, dice the tomatoes and slice the red onion.

Make the creamy sriracha sauce. Whisk together Greek yogurt, sriracha, lime juice and paprika.

Once the chicken is done, make the wraps. Place some lettuce on top of a tortilla, add one or two Tyson® Crispy Chicken Strips along with diced tomato and some red onion. Drizzle on some creamy sriracha sauce and enjoy.