Potato Soup

• servings: 6
• active time: 10min
• total time: 7-8hrs

Ingredients

30oz - Frozen hash browns

32oz - chicken broth

8oz - cream cheese

3oz - bacon bits

1 cup - shredded cheddar

Directions

Put hash browns, chicken broth, and half of bacon bits in the crockpot. Add a pinch of salt and pepper. Cook on low for 7-8hrs.

During last hour, cut cream cheese into small cubes and add them to the crockpot. Mix a few times during the hour until cheese is mixed in.

Top with cheddar and remaining bacon bits.

Notes

6 servings