Name: Spinatsalat mit Feta und Honig-Senf-Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 100 g Baby-Blattspinat; 1 Handvoll Walnüsse; 3 TL Zucker; 2 EL Honig; 2 EL Olivenöl; 2 EL Balsamicoessig; 2 EL Senf; 100 g Feta (zerkrümelt); 1 Handvoll getrocknete Aprikosen (gewürfelt); 50 g Oliven (ich nehme gerne Kalamata-Oliven); Salz und Pfeffer

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Judy Wellington

Walnüsse in einer Pfanne rösten. Zucker hinzufügen und karamellisieren.

Für das Dressing Honig, Öl, Essig und Senf in einer großen Schüssel verrühren. Mit Salz und Pfeffer abschmecken.

Alle Zutaten mit dem Dressing vermischen. Genießen.

1 Handvoll getrocknete Aprikosen (gewürfelt)

50 g Oliven (ich nehme gerne Kalamata-Oliven)

Spinatsalat mit Feta und Honig-Senf-Dressing

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