Stewed Pear with Rock Sugar

• servings: 1
• active time: 5 minute
• total time: 40 minutes

Ingredients

1 snow pear

5g rock sugar

30g Dried Lily

5-6 pieces of dried Goji berry

Directions

1. Wash the snow pear, cut off the top quarter of the pear to serve as a "lid".

2. Next, carefully scoop out the pear core with a small spoon, be careful not to pierce through the pear to prevent the liquid from leaking out during stewing.

3. Place all the ingredients, rock sugar, dried lily, and Goji berry all together into the hollowed-out pear cup, and put the "lid" on top.

4. Placed the pear cups into a bowl, then set the bowl inside a steamer; steam for 30 minutes.

Notes

snow pear-

Goji berry-

dried lily-