Fresh Rhubarb Cake

Ingredients

2 1/4 c flour

1 tsp soda

1/2 tsp salt

1 egg

1 c butter

1 1/2 c brown sugar

1 c sour milk

1 tsp vanilla

1 1/2 fresh rhubarb, chopped

Topping: 1/2 c brown sugar

1/4 c white sugar

1 tbsp melted butter

1/2 c chopped pecans

1 tsp cinnamon

Directions

Sift flour, soda & salt. Add egg, butter, brown sugar, sour milk & vanilla. Mix 5 minutes with mixer.

Fold in chopped rhubarb.

Pour into greased 13 x 10 x 2 pan.

Mix crumble over batter.

350 for 40-50 minutes