Creamy Tuscan Chicken

• servings: 4 servings
• total time: 1 he 30 min

Ingredients

4 Boneless Skinless Chicken Breast

2 teaspoons Salt

1 teaspoon Black Pepper

1 tablespoon Olive Oil

1 teaspoon Salt

1 teaspoon Black Pepper

3 cloves Garlic (minced)

1/2 Onion (diced)

1 Tomato (diced)

10 oz Spinach

2 cups Heavy Whipping Cream

1 cup Parmesan Cheese (grated)

Serve with Noodles or Rice or Potatoes

Optional: paprika and/or parsley for garnishment

Directions

Prep:

• Dice the tomatoes, onions, and garlic

• Wash spinach

• Thaw chicken (if needed)

Steps:

1. Season the Chicken Breast with Salt and Black Pepper.

2. Heat the Olive Oil in a skillet over medium-low heat.

3. Place the Chicken down in the skilled and cook until the skin is crisp on both sides, then remove from the pan.

4. Add the Garlic and Onion, stirring until the Onion is translucent, then stir in the Tomato and Spinach until the Spinach is wilted and the sauce is light orange.

5. Add the Heavy Whipping Cream, Salt, and Black Pepper bringing the mixture to a boil, and stirring until the mixture is a golden color.

6. Add the Parmesan Cheese stirring until the sauce has thickened slightly and is a light golden yellow color.

7. Place the Chicken back in the pan and spoon the sauce on top of it.

Notes

• Adding mozzarella will make it gooey but may make it more likely to stick to the bottom. Add italian blend of cheese for a mix of gooey and creamy. Hard cheese (armesian, romano, asiago) for creamy, and softer cheese (mozzarella, ricotta) for gooey/stringy

• This recipe can be made with white meat (chicken breasts) or dark meat (chicken thighs). As long as the chicken is cooked through, it doesn't matter.

• Substitutions for garlic forms: 1 clove = 1/2 tsp minced = 1 tsp chopped = 1/2 tsp paste = 1/2 tsp flakes = 1/4 tsp granulated