Name: Homemade Buttermilk
Yield: 1/2 cup of buttermilk
Ingredients: 1/2 cup of milk; 1 ½ teaspoons of white vinegar or lemon juice

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Pour the 1 ½ teaspoons of white vinegar or lemon juice into a liquid measuring cup.

Add enough milk to the measuring cup until the liquid reaches the ½-cup line.

Stir the mixture gently to combine the ingredients, then let it stand at room temperature for 5 to 10 minutes.

The milk will begin to curdle and thicken slightly, which is the desired effect. Stir it once more before using.

1 ½ teaspoons of white vinegar or lemon juice