Waffles For Machine

• servings: 4 servings
• active time: 30 minutes
• total time: 35 minutes

Ingredients

300 g plain flour

2 tsp baking powder

2 eggs

350 ml warm milk

50 g butter (melted. Can be replaced with vegetable oil)

Pinch salt

1 tbsp icing sugar

natural yogurt (optional topping)

blackberries (optional topping)

Directions

Put the flour and baking powder in a bowl. Beat in the eggs.

Pour in the milk gradually, beating to avoid getting lumps. Stir in the butter..

Prepare any toppings you might need. I just put the frozen blackberries in a saucepan and let them defrost and then break down a bit as they stewed.

Pour the batter into the waffle maker and cook for about 5 minutes until golden brown.

Sprinkle a little icing sugar over the waffles and top with whatever you like.

Nutrition

• Calories: 458 kcal
• Total Fat: 16 g
• Saturated Fat: 9 g
• Cholesterol: 117 mg
• Sodium: 162 mg
• Total Carbohydrate: 65 g
• Dietary Fiber: 2 g
• Total Sugars: 7 g
• Protein: 13 g