Ron’s Recipes

Nacho Skillet Casserole

Name: Nacho Skillet Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Beef
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; 1 green bell pepper, finely chopped; 1 red bell pepper, finely chopped; 2 tsp. sugar; 1 tsp. oregano; 1-2 tsp. chili powder; 2 (15 1/2 oz.) cans kidney beans, rinsed and drained; 3 (8 oz.) cans tomato sauce; 1 (12 oz.) can Mexicorn; 2 cups baked corn tortilla chips (optional); 4 oz. shredded cheddar cheese (optional)

Beef

servings

15 mins

active time

35 minutes

total time

Start Cooking

Ingredients

1 lb. lean ground beef

1 medium onion, chopped

1 green bell pepper, finely chopped

1 red bell pepper, finely chopped

2 tsp. sugar

1 tsp. oregano

1-2 tsp. chili powder

2 (15 1/2 oz.) cans kidney beans, rinsed and drained

3 (8 oz.) cans tomato sauce

1 (12 oz.) can Mexicorn

2 cups baked corn tortilla chips (optional)

4 oz. shredded cheddar cheese (optional)

Directions

In a large skillet, brown ground beef and onion; drain well. Stir in bell peppers, sugar, oregano, chili powder, kidney beans, tomato sauce, and corn. Simmer 10 to 20 minutes, stirring occasionally, until most of the moisture is absorbed.