Bruschetta Chicken Pasta

• servings: Yields: 4
• active time: 10 mins
• total time: 45 minutes

Ingredients

1 lb. cherry tomatoes, chopped

1/4 c. plus 1 tbsp. extra-virgin olive oil, divided

4 cloves garlic, minced

1/2 c. torn fresh basil

kosher salt

Freshly ground black pepper

1 lb. angel hair

1 1/2 lb. boneless skinless chicken breasts

1 Tbsp. Italian seasoning

1/4 c. freshly grated Parmesan

Directions

In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper. Let sit 15 minutes.

Meanwhile, bring a large pot of salted water to a boil. Cook angel hair until al dente, 4 minutes. Drain and return to pot.

In a large skillet over medium-high heat, heat remaining tablespoon olive oil. Add chicken and season with Italian seasoning salt, and pepper. Cook until no longer pink, 10 minutes per side. Let rest 5 minutes, then thinly slice.

Add tomato mixture and sliced chicken to angel hair and toss until fully combined.

Top with Parmesan and serve.