BBQ Rub Recipe

• servings: 12 servings
• active time: 5 minutes
• total time: 6 minutes

Ingredients

1/2 cup brown sugar

2 tablespoons paprika

1 tablespoon smoked paprika

1 tablespoon black pepper

1 tablespoon kosher salt

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon mustard powder

1/4 teaspoon cayenne pepper

Directions

Mix all of the ingredients together. Store in an airtight container until ready to use.

Spice rub keeps for up to 3 months when stored in a cool, dry place.

Nutrition

• Calories: 53 kcal
• Sodium: 388 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 1 g
• Total Sugars: 9 g