Slow Cooker Sweet and Tangy Meatballs Recipe

• servings: 8 servings
• active time: 5 minutes
• total time: 5 hours 5 minutes

Ingredients

12 ounces chili sauce

16 ounces grape jelly

2 pounds frozen meatballs

Directions

Spray slow cooker with non-stick cooking spray.

Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine.

Add meatballs and set temperature to low. Cook for 2-5 hours on low.

Serve over rice for a main dish or with toothpicks for an appetizer.

Nutrition

• Calories: 500 kcal
• Total Fat: 24 g
• Saturated Fat: 9 g
• Cholesterol: 82 mg
• Sodium: 651 mg
• Total Carbohydrate: 47 g
• Dietary Fiber: 3 g
• Total Sugars: 32 g
• Protein: 20 g