Jalapeño Turkey Crunch

• servings: 1 sandwich

Ingredients

2 slices Jalapeño cheddar bread (see recipe) or ciabatta bread

6 ounces turkey

2 slices bacon

1 slice pepper Jack cheese

Mayonnaise

Jalapeño chips

Avocado

Directions

1. cook the bacon

2. on a baking sheet, put the turkey first, then 2 slices of cooked bacon, and 2 slices of pepper Jack cheese. Broil until it melts

3. Spread mayo on the bottom slice of bread and place the meat and cheese on top. Spread avocado on the top slice and put a few chips on the avocado. Top the sandwich, cut diagonally, and serve with a pickle spear.