Fish Cakes

• servings: 2
• active time: 0-10 minutes
• total time: 15 minutes

Ingredients

210g John West Pink Salmon

2 eggs

1 Tbsp Tapioca Flour

2 Tbsp mixed seeds (sesame, sunflower, linseed)

Mixed Italian herbs

Salt & Pepper

Lemon rind

Directions

Mix all ingredients (except seeds) in the small blender until smooth

Once mixed sprinkle in the seeds and hand mix

Heat pan at medium gas, and rub the pan with butter

When butter bubbling use tablespoon to add portions of the batter

Cook until bubbles appear on one side and then flip

Serve with whatever dressing you desire.