Red Velvet Cheesecake Milkshake

• servings: 1 serving
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 c. red velvet cake, plus crumbles for rim and garnish

3 scoops vanilla ice cream

1/2 c. whole milk

2 tbsp. cream cheese

whipped cream, for garnish

Directions

Dip glass in water and then red velvet cake crumbles. Transfer to a freezer while you make the milkshake.

In a blender, blend ice cream, red velvet cake, milk, and cream cheese until smooth. (Add more milk for a thinner consistency.)

Pour milkshake into glass, top with whipped cream, and garnish with red velvet cake crumbles.