Creamy Parmesan Chicken Gnocchi

• total time: 16 minutes

Ingredients

2 ½ lbs Chicken Breast

1 Medium Onion, Diced

4 tsp Minced Garlic

2 tsp Italian Seasoning, Salt & Pepper

2 ½ cups Chicken Broth

32 oz Potato Gnocchi

1 block Reduced-Fat Cream Cheese (8 oz)

1 ½ cups Grated Parmesan

4 cups Baby Spinach

How to make it: (Comment “Skillet” for all my kitchen tools)

Directions

Season and cook diced chicken in skillet, medium-high, 6–8 min.

Add onion + garlic, cook 2–3 min.

Add broth + gnocchi, simmer covered 6–8 min.

Stir in cream cheese + parmesan until creamy, fold in spinach until wilted.

Portion into 7 and store or eat now.