Frozen Irish Coffee

• servings: 2

Ingredients

• 1/2 cup vanilla ice cream

• 1 1/4 cup whole milk, frozen in an ice cube tray

• 4 oz strong coffee or cold brew, chilled

• 2 oz brandy

• 2 oz coffee liqueur

• 1/4 teaspoon fresh coffee grounds, for garnish

Directions

1. Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)

2. Divide between highball glasses and swirl 1/8 tsp coffee grounds on the top of each drink (optional).